My friend Gwen recently shared these amazingly easy delicious treats on her blog. We made them a couple weeks ago and the only reason we haven't again is because I need to grocery shop.
Take a bunch of bananas, peel them and cut in half. Into the bottom of each half, insert a Popsicle stick. Then lay on a wax paper lined baking sheet. Freeze for a few hours.
When then bananas are frozen, make the dip. This is 1/2 cup melted coconut oil, 1/4 cup honey, and 1/4 cup coco powder. Feel free to double if you have a lot of bananas. I had 12 halves and the amount came out just right.
You can also have different roll-ins. All I had at the time was shredded coconut and chopped almonds. You could also use sprinkles, other nuts, mini chocolate chips...
So working quickly, dip the frozen banana in the chocolate sauce then roll in the toppings. The sauce hardens very fast once on the bananas. It also makes a great ice cream sauce!
I hope you will try these with your kids this summer! They'll love the entire process and it is a healthy cool treat to boot!
Leat
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