Favorite Recipe Friday

This is a Sunday morning tradition at our house.

Biscuits and Sausage Gravy

1 cup whole wheat flour
1 cup regular flour
3 tsp sugar
4 tsp baking powder
1/4 tsp salt
1/2 cup shortening
2/3 cups milk
1 egg
1 Tbl honey

1/4-1/2 lb breakfast sausage
1/4 cup butter
1/4 cup flour
2 cups milk

Preheat oven to 425.

1. In large skillet,brown sausage,drain;set aside.

2. Drop in 1/4 cup butter into skillet with heat turned off.

3. In mixing bowl, combine flours,baking powder,sugar,and salt. Cut in shortening with a fork until crumbly.

4. Stir in egg,milk,and honey.

5. Dump out onto a floured surface;knead 5-6 times.

6. Roll out with hands to about 1/4-1/2 inch.

7. Cut out biscuits with cutter and place on ungreased baking sheet.

8. Bake in preheated oven 10-12 minutes.

9. Meanwhile,turn heat back on under skillet. Stir 1/4 cup flour into melted butter till smooth.

10. Stir in 2 cups milk. Continue to stir over med heat til smooth and thickened.

11. Stir in reserved sausage.

12. Serve gravy over split biscuits.

Our family likes to have tater tots and fruit with these.

Have a great week end.

Leat